Table 1 40 culturally well-known Iranian odors produced by "Ghamsar Kashan Takgol., Co. Ltd."
From: Olfactory function following open rhinoplasty: A 6-month follow-up study
In alphabetical order | Â |
|---|---|
Ajowan (zenian) | Jasmine (yas) |
Birds foot (shanbalilah) | Juglans regia (barg gerdoo) |
Black coffee (ghahvah) | Leek (tarah) |
Black tea (chaee) | Lemon balm (badranjobah) |
Chamomile (baboonah) | Matricaria (baboonah) |
Cardamom (hel) | Medicago sativa (yonjah) |
Chicory (kasni) | Olea europaea (barg zaytoon) |
Cinnamon (darcheen) | Onion (piaz) |
Clove (mikhak) | Orange flower (baharnarenge) |
Coconut (nargeel) | Outsole (zirah) |
Coriander (geshniz) | Pulegium vulgare (pooneh) |
Dill (sheveed) | Rosa canina (nastaran) |
Eucalyptus (okaliptoos) | Rose leaves (golab) |
Foeniculum (razianah) | Salix capraea (bidmeshk) |
Fumaria (shahtarah) | Satureia hortensis (marzah) |
Garlic (seer) | Spearmint (naena) |
Borago officinalis (golgavzaban) | Valeriane officinalis (sonbolteep) |
Ginger (zangafil) | Vanilla (barg vanil) |
Glycyrrhiza glabra (shirinbayan) | Vinegar (serkeh) |
Hysope (barg zoofa) | Zizyphora tenuior (kakooti) |